Step inside the Jingxiang Vegetarian Buffet at Kaohsiung Marriott Hotel and discover over 200 diverse vegetarian dishes! From creative veggie sushi and Mongolian barbecue to Taiwanese three-cup lion’s mane mushroom, Cantonese dim sum, and Western-style pizza, the chef skillfully uses ingredients like yam and konjac to create meat-like dishes that are both healthy and eco-friendly. Join us to taste the must-try signature dishes at Southern Taiwan’s largest vegetarian buffet!
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