Handmade Dried Persimmons Master: Traditional Sun-Drying Craft in Xinpu
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Release Date
November 30, 2021
YouTube Channel
蘋果派電影
Apple Pie Films
Focused on documenting Taiwan’s diverse food culture, especially traditional handmade foods and local specialties. The channel presents the stories and craftsmanship behind the dishes, guiding viewers to explore Taiwan’s rich culinary heritage.
This episode takes you to Xinpu, Hsinchu, to witness the traditional handmade process of dried persimmons. From selecting the best persimmon varieties to peeling, sun-drying, pressing, and shaping, every step reflects the artisan’s dedication. With the help of the autumn sun and the unique northeast monsoon, these persimmons are transformed into sweet, chewy dried treats—an authentic taste of rural Taiwanese culture.
F&B General Establishment
金漢柿餅教育農園
Jinhan Dried Persimmon Educational Farm
Jinhan Dried Persimmon Educational Farm, located in Xinpu Township, Hsinchu County, is a renowned site for persimmon production and agricultural experiences. Managed by third-generation persimmon artisan Liu Xingwu, the farm blends traditional craftsmanship with educational activities, offering guided tours, DIY persimmon dyeing, and more. Every autumn, visitors can join in the sun-drying process and experience authentic Hakka rural culture, savoring the unique flavors created by the region’s famous northeast monsoon.
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