Join us on a culinary journey around Taipei Main Station, uncovering hidden gems tucked away in narrow alleys. From the longstanding Hei Dian Chicken, a 69-year-old noodle stall, to the famous “Bei Bei Che” braised pork rice, fresh fruit juices, and handmade homemade noodles—each spot is a local and tourist favorite. Special guest, Japanese food star Matsushige-san, joins to savor the unique flavors of Taiwanese street food. This episode is not only a food tour but also a cross-cultural gastronomic exchange, making it a must-add to your Taipei Main Station food bucket list!
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