Why Do I Keep Returning to Silks House? What Does a Top Cantonese Restaurant Do Before Opening Every Day?

Liz the Foodie takes you inside the kitchen of Jing Hua Xuan, a renowned five-star Cantonese restaurant in Taipei, revealing Chef Wu Hai Ming’s strict quality control secrets for every dish. From the detailed kitchen divisions and the essence of Cantonese cuisine to the intricate process of making homemade oyster sauce, and the rigorous daily tasting meetings, this video shows the story behind Jing Hua Xuan’s consistently high standards. It also highlights Cantonese cuisine’s commitment to fresh ingredients and natural flavors, and how the kitchen team treats themselves as chefs to pursue perfection.