Why Is Hot Pot Everywhere in Taiwan? The Rise of San Ma, Chien Tu, Hai Di Lao, Stone Pot & More
Why are there so many hot pot restaurants in Taiwan? From San Ma, Chien Tu, Hai Di Lao to Stone Pot, hot pot has become an essential part of daily life in Taiwan. This journey takes you from prehistoric indigenous hot pot, sukiyaki and mutton hot pot during the Japanese era, to the post-war introduction of satay hot pot and Sichuan spicy hot pot, and the recent rise of individual hot pots. Discover the evolution of Taiwan’s hot pot culture and its booming business opportunities. Want to know how Taiwan became a “hot pot nation”? Join us to explore the history and unique features of Taiwanese hot pot!
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