Taichung’s Innovative Plated Desserts | Michelin Chef Reinvents Taiwanese Pastries
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Release Date
August 6, 2024
YouTube Channel
Liz 的美食家自學之路
Self-taught Gourmet
Liz identifies herself as a gourmet enthusiast who loves exploring diverse cuisines and restaurant cultures. Through personal experiences and keen observations, she shares unique culinary insights and recommendations, guiding viewers to discover hidden delicious gems and food stories.
Taichung’s first plated dessert restaurant, founded by former Michelin three-star pastry chef Una, blends French techniques with classic Taiwanese pastries to create a seven-course dessert tasting menu. From lemon cakes, puffed rice, savory sponge cake, mung bean pastry, to sun cake and snow almond pastry, each dish reinvents local flavors with surprising layers of sweetness, acidity, warmth, and chill. Enjoy front-row bar seating to watch the desserts crafted live—experience Taichung’s most talked-about innovative dessert universe!
Full-service Restaurant
UNA-VERSE
UNA-VERSE
UNA-VERSE is Taichung’s first reservation-only plated dessert restaurant, founded by former Michelin three-star JL Studio pastry chef Una Han. The restaurant bases its creations on French pastry techniques, blending them with elements of traditional Taiwanese pastries to present innovative, artful dessert courses. The warm, milk-tea-toned space features just ten bar seats, allowing guests to watch desserts crafted live for a unique sensory and culinary experience.
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