Traditional Taiwanese Pastry: Classic Chinese Dowry Cake Making
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Release Date
December 3, 2021
YouTube Channel
蘋果派電影
Apple Pie Films
Focused on documenting Taiwan’s diverse food culture, especially traditional handmade foods and local specialties. The channel presents the stories and craftsmanship behind the dishes, guiding viewers to explore Taiwan’s rich culinary heritage.
This episode takes you to the heart of Taiwan’s pastry culture, showcasing the making of classic traditional dowry cakes and pastries. Using selected ingredients such as pork skin, lard, sugar, shallots, fried shallots, butter, flour, and sesame, the video highlights the craftsmanship behind these nostalgic Taiwanese treats. Don’t miss out if you love traditional delicacies!
F&B General Establishment
榮泉餅店
Rong Quan Bakery
Established in 1979, Rong Quan Bakery is a renowned traditional pastry shop in Shengang District, Taichung. Specializing in classic Chinese pastries such as sesame meat cakes, wedding cakes, mooncakes, salted egg yolk pastries, and mung bean cakes, the bakery is celebrated for its authentic craftsmanship and carefully selected ingredients. It is a popular choice for festive gifts and souvenirs among locals.
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