Donggang Rice Cakes in Fongshan, Kaohsiung – A 25-Year Tradition of Savory Taiwanese Street Food
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Release Date
October 7, 2022
YouTube Channel
凱特食旅
Cate Food Travel
A YouTube channel by Cate featuring Taiwanese and Asian street food, night market snacks, and travel highlights, showcasing local flavors and culinary culture.
Located in Fongshan District, Kaohsiung, Donggang is a long-standing food stall with a 25-year history, famous for its handmade rice cakes steamed daily from freshly ground rice batter. Served in a broth made from milkfish bones and topped with ingredients like shrimp monkeys, pork slices, and Taiwanese sausage, the dish offers a rich and layered local flavor.
Small Eatery
東港肉粿
Donggang Rice Cake with Meat Soup
Donggang Rice Cake is a well-established local eatery in Fengshan District, Kaohsiung City, with over 25 years of history. Despite its name referencing Donggang, the shop is actually located in Kaohsiung. It specializes in freshly made rice cakes (肉粿) crafted daily from ground rice, served in a rich broth made from milkfish bones and meat. The dish is complemented by ingredients like shrimp, sausage, and pork slices, creating a flavorful and satisfying traditional Taiwanese snack. The shop is popular for its authentic taste and limited daily supply, attracting both locals and visitors who appreciate classic Taiwanese street food
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